A Taste of Portugal

When it comes to iconic Portuguese desserts, Pastéis de Nata (Portuguese Custard Tarts) top the list. These delightful pastries are a harmonious blend of flaky, buttery crust and creamy, sweet custard, with a hint of caramelization on top. Originating from the historic Belém district in Lisbon, they have become a beloved treat worldwide.

Ingredients:

For the Pastry:

• 1 package of puff pastry

For the Filling:

• 1 cup sugar
• 1/2 cup water
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons flour
• 6 egg yolks
• 1 lemon peel
• 1 cinnamon stick

The Preparation

Step 1: Preparing the Pastry

Start by rolling out the puff pastry and cutting it into circles that fit into muffin tins. Carefully press the pastry into the tins, ensuring it lines the sides and bottom evenly.

Step 2: Making the Sugar Syrup

In a saucepan, combine the sugar and water. Bring it to a boil and let it reach 220°F (104°C). This syrup is crucial for sweetening the custard.

Step 3: Crafting the Custard

In another saucepan, combine the heavy cream, milk, flour, lemon peel, and cinnamon stick. Heat the mixture, stirring constantly until it thickens. Remove from heat and discard the lemon peel and cinnamon stick. Gradually stir in the sugar syrup, ensuring a smooth consistency.

Step 4: Finalizing the Custard

Slowly mix the egg yolks into the custard mixture, ensuring they are fully incorporated without curdling.

Step 5: Filling and Baking

Pour the custard into the prepared pastry shells. Bake in a preheated oven at 475°F (245°C) for about 17-20 minutes or until the tops are golden and slightly caramelized.

The Joy of Pastéis de Nata

These tarts are best enjoyed fresh out of the oven, with a sprinkle of cinnamon or powdered sugar on top. Pair them with a cup of strong espresso or a glass of Port wine for a truly authentic Portuguese experience.

A Culinary Tradition

Pastéis de Nata are more than just a dessert; they are a symbol of Portuguese culinary tradition and heritage. Whether you’re enjoying them in a Lisbon café or baking them at home, they offer a delightful taste of Portugal’s rich history and love for good food.

Final Thoughts

Baking Pastéis de Nata at home is a rewarding experience that brings a touch of Portugal into your kitchen. With their delicate layers and rich custard filling, these tarts are sure to impress and delight. Enjoy the journey of making and savoring this iconic Portuguese treat!