Elevate your summer meals with this delightful Russian Salad. Packed with fresh vegetables and a creamy dressing, this dish is perfect for any occasion. Let’s dive into the recipe and some fun anecdotes along the way!

Ingredients:

• 1.3 lbs potatoes
• 0.66 lbs carrots
• 2 1/4 cups peas
• 0.44 lbs green beans
• 3 eggs
• 3/4 cup mayonnaise
• 1 tablespoon mustard
• 1 small onion
• Salt and pepper to taste

Instructions:

Step 1: Prep the Veggies
Peeling and dicing potatoes and carrots is the perfect opportunity to get your kids involved in cooking. My daughter loves this part, as she tries to make each piece look the same!

Step 2: Boil and Cool
Boil the potatoes, carrots, peas, and green beans in salted water until tender. This step fills the kitchen with the nostalgic aroma of family dinners. Once cooked, drain and let them cool.

Step 3: Egg-citing Addition
Hard-boil the eggs, peel, and chop them. Eggs add a beautiful texture and are a classic element of Russian Salad. Remember the time you overcooked the eggs? We’ve all been there!

Step 4: Mix the Veggies and Eggs
In a large bowl, combine the cooled vegetables and chopped eggs. This colorful medley is a feast for the eyes and a promise of deliciousness to come.

Step 5: Create the Creamy Dressing
In another bowl, mix the mayonnaise, mustard, finely chopped onion, salt, and pepper. This dressing is the heart of the salad, bringing everything together with its creamy goodness.

Step 6: Combine and Chill
Gently mix the dressing with the vegetable-egg mixture. Ensure every bit is coated with the creamy sauce. Once mixed, chill in the refrigerator before serving. This wait can be the hardest part, especially with the tempting aroma already filling your kitchen.

This salad is a hit at BBQs and family gatherings. Each bite brings back memories of summer picnics and fun times. Enjoy creating your own memories with this delightful dish.